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Salad

Quick Fennel Slaw

Serves about 4 cups

This fresh and zesty slaw works equally well for brunch or a picnic.

Romaine Salad

Serves 2

A surprisingly simple salad works at home or in your lunch box!

Mini Cheese Soufflés

Serves 4

Cheese soufflés are easier to make than they sound – try this recipe with salad on the side for some added flair to your next brunch or lunch!

Sesame Caesar with Za’atar Rub Grilled Chicken

Serves 4

Middle Eastern flavors spice up this chicken Caesar salad.

Grilled Buffalo Chicken Salad

Serves 4

Buffalo chicken wing-style grilled chicken salad has all the spice and taste of Buffalo wings without the heaviness. See how Rach uses her skills to create this low-cal dish!

Radicchio Slaw

Serves 6-8

Shades of red define this crisp salad with a kick.

Tomato and Onion Salad

Serves 4

This easy, refreshing salad works well with a variety of meals. Make ahead of time and let the flavors come together while you prepare dinner! Serve with Wilted Spinach and Rachael’s Fish Bake.

Watermelon Salad

Serves 6  

What could be more refreshing and easy than this watermelon salad?!

French Onion Egg Noodle Casserole and Cress Salad

Serves 4-6

Sweet caramelized onions mixed with noodles and topped with cheese is the pasta bake version of French onion soup! Serve with a crisp cress salad.. This recipe works well as a make-ahead meal, too.

Southwest Turkey Cobb Salad

Serves 4

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

Turkey Tacos with Black Bean and Corn Salad and Yum-o! Southwest Ranch

Serves 4

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Rachael also shared this recipe at the 2012 South Beach Wine & Food Festival Kidz Kitchen! Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

BBQ Turkey Sloppy Joes with Jalapeño Relish and Pineapple Slaw

Serves 4

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

Orzo Side Salad

Serves 4

Serve this pasta salad with Pork and Veggie Kebabs or other favorite grilled meats.

Orange and Asparagus Salad

Serves 4

This colorful and juicy salad will be a hit all summer long!

Apple Slaw

Serves 4-6

This slaw goes well with a variety of meals, especially burgers and sliders!