Juicy pork tenderloin sandwiches topped with homemade barbecue sauce, apples, cheese and onions will please the whole family.
This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Rachael also shared this recipe at the 2012 South Beach Wine & Food Festival Kidz Kitchen! Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!
This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!
Fabulous French ingredients add flair to a tuna melt.
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Rach adds a few new surprises to her latest version of sloppy Joes.
Ground turkey simmered in a sweet barbecue sauce makes for a mouth-watering Sloppy Joe.
The texture of waffles offers up a fun way to serve focaccia! Serve with an arugula salad, sliced fresh mozzarella and prosciutto alongside.
Use this topping over burgers, sammies and other dishes.
Pack your own fresh and fabulous pitas for travel by plane, train or automobile. Try Rach’s Veggies and Dip on the Go as well!
This is the perfect sammie for leftover turkey and cranberry sauce!
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Try this outstanding recipe from Rach, combining classic Caprese salad ingredients on grilled chicken sandwiches.
A nutty crust adds flavor and crunch to this grilled cheese change-up!
A classic crowdpleaser gets a tasty makeover with added greens and an Asian twist!
