An eastern spice and apple spark the taste of cranberry sauce
Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.
Here is your go-to classic pomodoro recipe from Rach! Make extra and freeze to have on-hand.
Favorite fall fruit flavors combine for a tasty gravy.
Peppers and onions spice up refreshing watermelon for a sassy summer salsa.
A yogurt herb marinade gives grilled chicken a Greek flair, while chimichurri sauce boosts the flavor. Serve on top of pitas.
This bottom-of-the-jar (of teriyaki sauce!) makes a delicious and quick glaze for pan-roasted chicken.
Refreshing herbs of mint and parsley are found in this classic sauce for lamb, such as Roast Leg of Lamb.
Serve this flavorful sauce with Spanish Fish Tacos or over grilled chicken, steak or fish.
Try this Caesar salad-inspired pesto as a topping for fish, sliced steak, chicken or pasta!
Make fresh pizza sauce in a jif with this recipe, flavored with a hint of fennel.
This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Rachael also shared this recipe at the 2012 South Beach Wine & Food Festival Kidz Kitchen! Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!
This tangy chimichurri sauce is delicious over grilled meats and seafood.
Try this Pico de Gallo as a dip or use it as a topping for grilled chicken, pork or fish. You can also try Rachael’s Avocado Tomatillo Salsa or Jalapeño Yogurt Dip.
Try this Jalapeño Yogurt Dip as a dip or use it as a topping for grilled chicken, pork or fish. You can also try Rachael’s Avocado Tomatillo Salsa or Pico de Gallo.
