Hannah chops up all the ingredients and mixes them together for a delicious non-runny salsa. She makes it for her family at least four nights a week. Some nights she adds an avocado for guacamole.
Serve this tangy salad with California Pasta with Artichokes and Almond-Citrus Pesto.
Serve with Thai-licious Turkey Sliders.
Rachael’s version of the dish rat chef Remy whipped up in the movie of the same name.
The grilled vegetables make this couscous special! Serve it as a side or on its own with assorted salamis and goat cheeses alongside.
This easy, fresh-tasting salad goes well with a variety of pasta, chicken and fish recipes!
What can you do with that leftover salsa that you can’t reach at the bottom of the jar? Make this dressing/sauce, which is perfect for jazzing up pork, chicken or fish or for making a southwestern-style salad (you can even use leftover baked tortilla chips at the bottom of the bag to add some crunch to the salad!).
Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Marsala Mushroom Ragout for a great vegetarian meal!
