Rachael says, "I love bread salad, so I thought to myself: What would happen if you heated it up? The result is a thick, hearty stoup. Maybe this will become a new classic!"
You can throw pretty much any green, leafy veggie into this soup!
If you love Remy the rat chef in Ratatouille, then you’re bound to love this thick soup that shares the same name. C’est magnifique!
Part soup and part stew…It’s a stoup! This blend of pasta and veggies, including high-protein chickpeas, is sure to become a new family favorite. Leftovers work well in a thermos for lunch!
Thinner than a stew, but thicker than a soup…it’s a stoup! Braised sausages in a thick pepper and onion soup with cubed sundried tomato and basil garlic bread on top make for a delish dish! Serve with a tossed green salad dressed with oil and vinegar.
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. Here are three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them!
This recipe is an Italian classic that will warm you up inside (Brodo means "broth")!
This was the #1 downloaded recipe from the first 180 episodes of season one of Rachael Ray, Rachael’s syndicated daytime show. It really is too-good-to-be-good-for-you!
Use the Turkey Bolognese with Whole Wheat Spaghetti as the base for this chili. Better yet, eat the Bolognese one night and use the leftovers to make the Turkey Tomato Soup for your kids’ lunch box and the rest to make the chili!
This is the second of three meals you can make from the Turkey Bolognese with Whole Wheat Spaghetti. Use the rest of the sauce to make Turkey Vegetable Chili.
Make this super quick and easy soup for lunch, snack or a light supper. The mug toppers make this soup extra yum-o!
Cacciatore is the real way to spell the name of this stew. It’s the Italian word for "hunter." Chicken Cacciatore is made with wild mushrooms and strong flavors. It is hearty, so it would keep a hunter full for a long hunt. This stew uses some of the same ingredients and flavors of the original dish, but it’s even easier to make. Everyone in Rachael’s family really loves this recipe!
This is a great way to fill up a thermos! Orzo’s shape is fun, and so is rolling the little meatballs!
Place a box grater on a cutting board and shred up lots of Parmegiano Reggiano cheese for topping the bread dippers and soup. Save the rind of the cheese to go into the soup while it’s cooking. That’s the secret ingredient!
