Chili pepper adds zing to this tri-colored bean and tomato vegetarian-friendly pasta dish.
A yogurt herb marinade gives grilled chicken a Greek flair, while chimichurri sauce boosts the flavor. Serve on top of pitas.
Say hello to springtime with this delightful, wholesome meal!
Sail away with this fun family meal!
This bottom-of-the-jar (of pesto!) is a great use-up for the last of your cream cheese as well for this crostini appetizer or snack.
This fragrant curry chicken salad is the perfect blend of flavors, pairing chili peppers and ginger with cooling basil and cilantro. Use Rachael’s Poached Chicken as your base.
This dip is delicious with pita chips, veggies or whole grain crackers – anything you feel like dipping! Try Tomato Balsamic Dipper and Herby Honey Mustard Dipper, too!
This dip is a great use-up for extra tomatoes – it’s like an Italian salsa! For variety, try serving with Avocado Ranch Dipper and Herby Honey Mustard Dipper.
This flavorful homemade honey mustard dipper is delicious with chips, veggies or crackers – anything you feel like dipping! Try Tomato Balsamic Dipper and Avocado Ranch Dipper, too!
First Lady Michelle Obama’s White House garden is the inspiration for this fresh vegetable-based tomato sauce and pasta.
This easy, refreshing salad works well with a variety of meals. Make ahead of time and let the flavors come together while you prepare dinner! Serve with Wilted Spinach and Rachael’s Fish Bake.
Shades of red define this crisp salad with a kick.
Wow friends with watermelon ice cubes in favorite summer drinks!
Summer is just the time to try fresh salmon burgers slathered with homemade tartar sauce.
Here’s a good one to lighten up the ol’ Friday Fish Fry! Try serving with Wilted Spinach and Tomato and Onion Salad.
