Vegetarian-Friendly

Rach has turned a salad favorite into a favorite casserole-style meal! P.S. If you swap in vegetable stock for the chicken stock, vegetarians will enjoy this meal, too!

This fresh and green pasta is perfect for spring and vegetarian-friendly!

This meal offers a whole lot of flavor for very little cost. You can use vegetable stock to make this a vegetarian meal!

You’ll get plenty of greens in this rice dish – from flavorful jalapeños and cilantro and nutritious spinach! When made with vegetable stock, this dish is vegetarian.

Butternut squash make the "bowls" for this hearty veggie chili!

This hearty stoup can be made vegetarian by using vegetable stock.

This pasta dish works well as a side for your next picnic, potluck or family dinner, or even as a meal on its own!

Try serving this patriotic potato salad with Turkey Chili Cheeseburgers. It’s perfect for 4th of July and Memorial Day picnics!

Since gnocchi are made from potatoes, save yourself the hassle of cleaning and boiling all those spuds and make this salad with the same flavors and a dumpling that cooks up in a fraction of the time. Make the salad while the gnocchi are still hot so that they soak up all your dressing, then serve the salad at room temperature or cooled off, whichever you prefer. Serve with Rach’s Ultimate BBQ Burger with Chipotle Ranch Sauce or another burger of your choice.

These frozen treats are a fun way to chill out on a hot day and are great for parties!

Try this tasty vegetarian take on burgers!

The fun cheesy toppers on this soup will keep picky eaters eating through to the veggies! It’s also easy to make this soup vegetarian by substituting vegetable stock for the chicken stock.

Rachael’s version of the dish rat chef Remy whipped up in the movie of the same name.