Vegetarian-Friendly

What can you do with that leftover salsa that you can’t reach at the bottom of the jar? Make this dressing/sauce, which is perfect for jazzing up pork, chicken or fish or for making a southwestern-style salad (you can even use leftover baked tortilla chips at the bottom of the bag to add some crunch to the salad!).

Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Marsala Mushroom Ragout for a great vegetarian meal!

Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Creamy Polenta with Butternut Squash for a great vegetarian meal!

These sprouts are a fantastic Thanksgiving or holiday side dish and will make a Brussels sprouts fan out of anyone! You can also substitute vegetable broth for chicken broth and combine them with Creamy Polenta with Butternut Squash and Marsala Mushroom Ragout for a delicious vegetarian meal!

A zesty dressing adds a nice zing to this colorful salad!

This rice bowl is made with tofu, which is made from soybeans and is really good for you.