First Lady Michelle Obama’s White House garden is the inspiration for this fresh vegetable-based tomato sauce and pasta.
This easy, refreshing salad works well with a variety of meals. Make ahead of time and let the flavors come together while you prepare dinner! Serve with Wilted Spinach and Rachael’s Fish Bake.
Enjoy the taste of fresh spinach – lemon juice and nutmeg balance the spinach. Try serving with Rachael’s Fish Bake and Tomato and Onion Salad.
Rach says Caesar-style Tuscan kale pesto is "a super food wrapped around spaghetti!"
Aged balsamic vinegar adds interest to this super-easy fresh tomato sauce and pasta. Serve hot or cold. This recipe was featured in our September 2012 Yum-o! Kitchen Road Map!
"Springtime in a bowl" is what Rach says about this lemony, well-seasoned, vegetarian-friendly pasta dish.
Instead of cream cheese, try tofu cream cheese in this delicious veggie dip! Vegan and vegetarian-friendly, you can also use it for topping a whole wheat bagel.
Try this light, luscious and vegetarian-friendly party as a dip or spread it on your favorite sandwich.
Make fresh pizza sauce in a jif with this recipe, flavored with a hint of fennel.
What could be more refreshing and easy than this watermelon salad?!
Rach’s latest take on a grilled cheese sandwich is rich in flavor and nutrition. Note: Buy organic spinach frozen, because if you were to buy it fresh, you’d have to buy bundles to get the same amount!
Enjoy Rach’s version of one of her mom’s favorite recipes! A no-fail dinner is guaranteed with this pasta bake of a mixture of ricotta, parm and peas tossed with rigatoni and tomato sauce.
Serve this flavorful sauce with Spanish Fish Tacos or over grilled chicken, steak or fish.
Surprise your guests with a red spaghetti sauce made with a spicy red pepper pesto with herbs and pine nuts. Garnish with a trio of three green herbs and cheese.
Try this Caesar salad-inspired pesto as a topping for fish, sliced steak, chicken or pasta!
