Vegetarian-Friendly

Bread is the envelope for an oven-baked apple-cheddar "turnover" – a perfect after-school snack!

Veggies, cheese, whole wheat pasta and herbs make this mac ‘n cheese a "home run" meal.

A trio of bright green fresh herbs highlights pasta with rainbow chard infused with citrus zest and juices.

This recipe was served in Chicago Public Schools (CPS) as part of a collaboration between Yum-o!, CPS and the United States Department of Agriculture (USDA). Originally created to be served in schools, we’ve adapted the recipe here for you to try at home.

This recipe was served in Chicago Public Schools (CPS) as part of a collaboration between Yum-o!, CPS and the United States Department of Agriculture (USDA). Originally created to be served in schools, we’ve adapted the recipe here for you to try at home.

This colorful and juicy salad will be a hit all summer long!

This tangy chimichurri sauce is delicious over grilled meats and seafood.

This "lazy" lasagna is fast and frugal! Sautéed kale or a dark greens salad work well alongside.

A medley of zucchini, fresh herbs, nuts, cheese and lemon juice with zest are what makes this pasta dish irresistible! Top with zucchini flowers for a stunning presentation.

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Rachael also shared this recipe at the 2012 South Beach Wine & Food Festival Kidz Kitchen! Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

Warm up your family in minutes with this fast and filling soup.

Rach’s recipe was inspired by a traditional Tuscan recipe for this substantial side, luncheon or light supper dish. If desired for a meal, serve with a salad. Plan to allow the strata to chill overnight or for a minimum of a couple of hours before cooking for 45 minutes. For a vegetarian-friendly meal, feel free to substitute vegetable stock for the chicken stock.

A variety of veggies give red sauce a taste of spring.

This slaw goes well with a variety of meals, especially burgers and sliders!

Broccoli and whole wheat pasta add nutrients to this vegetarian-friendly three-cheese mac ‘n cheese spiked with hot pepper.