Vegetarian-Friendly

Pack your own fresh and fabulous pitas for travel by plane, train or automobile. Try Rach’s Veggies and Dip on the Go as well!

Tote these healthy snacks with you for travel, but keep them handy for ready to eat snacks at home, too. Check out Rach’s Mediterranean Pitas for another on-the-go recipe.

Butternut squash is a healthy addition to nachos dip. Enjoy this super bowl for the Super Bowl!

A new take on the original crowd favorite, Cheesy Mac and Trees, Rachael shared this recipe at the 2011 South Beach Wine & Food Festival Kidz Kitchen.

This dish can double as a vegetarian dish with two veggies and three cheeses or as a hearty meal for all.

Roasted garlic and fennel add a flavor to beans and greens in this one-pot simple supper. Add Italian sausage if you like!

Mix a Dijon dill dressing with tender fingerling or baby potatoes for a tasty salad. This is a perfect side for Snappy Schnitzel.

Veggies and spices add nutrients and flavor to red lentil soup.

Serve this sensational spinach artichoke cheese lasagna to your vegetarian guests or as a holiday side.

Mix two varieties of mushrooms with kale in a creamy sauce and serve over pasta topped with Parmigiano Reggiano cheese for a simply sensational vegetarian-friendly meal.

Crispy corn tortilla chips and crunchy pumpkin seeds top this winter squash and vegetable soup, made with a cheddar cheese broth.

Go green with this vegetarian-friendly lazy lasagna with spinach and white wine sauce.

Celery root, carrots and more make this mac ‘n cheese nutritious and delicious. Plus, adding pickled vegetables or giardiniera on top is a festive way to add texture and flavor.

Roasting intensifies the flavors of garlic and broccoli rabe, and a Fresno pepper adds kick to this pasta dish tossed with ricotta.

Try this Avocado Tomatillo Salsa as a dip or use it as a topping for grilled chicken, pork or fish. You can also try Rachael’s Pico de Gallo or Jalapeño Yogurt Dip.