Try whole wheat penne in this tasty pasta bake!
This pasta bake will be a hit with everyone in the family!
This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!
Rach uses a terrific Tuscan trio of spinach, beans and cheese to create this version of a calzone. Serve with a salad for a light meal or alone as a snack or appetizer.
Portobellas, peppers, Pecorino Romano cheese and pasta make this vegetarian dish a delicious variation on chicken or sausage cacciatore; it’s hearty enough to satisfy the meat-eaters in your family, too!
At last, Joes go vegetarian-style!
Baked and bubbly, this combination of ingredients is irresistible! For a vegetarian meal, use tofu sausage.
This super simple recipe is an easy, elegant update on traditional green bean casserole. If you’d like a little added crunch, sprinkle some toasted sliced almonds on top.
This is a perfect dish to prepare in advance. Just pop it in the oven before serving!
“Ice cream” doesn’t get healthier than this treat!
Try these beans as a side for your favorite southwest or Mexican meal, or as a vegetarian topping option for Rachael’s NYC Sizzling Soft Taco with Southwest Roasted Chicken and Corn Relish.
Serve this hearty vegetarian soup after fall and winter games and practices.
Try serving this side alongside Pesto-Presto Italian Flag Chicken.
This snack will be ready to eat in a jiffy, and it’s packed with veggies and whole grains!
This dish is super affordable and easy to make. It’s elegant enough to serve for a special dinner.
