Veggies

Make your own garnish of garden veggies in a delicious vinaigrette for use in subs, salads and more. Why not hold a sub party? Rach presents a variety of subs and a homemade salad dressing to serve for a casual party with friends and family. Include Spicy Hummus Subs and Greek Subs on the menu.

You’ll find the flavors of a Caesar salad in the garlicky pesto mixture that tops these chicken or turkey burgers served on toasted cheese rolls.

This noodle soup offers parents a chance to pair up foods their children love with new ones. Individualize according to your family’s tastes!

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Rachael also shared this recipe at the 2012 South Beach Wine & Food Festival Kidz Kitchen! Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Rachael also shared this recipe at the 2012 South Beach Wine & Food Festival Kidz Kitchen! Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

Veggies, cheese, whole wheat pasta and herbs make this mac ‘n cheese a "home run" meal.

Sweet caramelized onions mixed with noodles and topped with cheese is the pasta bake version of French onion soup! Serve with a crisp cress salad.. This recipe works well as a make-ahead meal, too.

A trio of bright green fresh herbs highlights pasta with rainbow chard infused with citrus zest and juices.

Young chefs will have fun stuffing these shells, while their grown-up helpers will love the nutritious pumpkin and spinach inside!

This recipe was served in Chicago Public Schools (CPS) as part of a collaboration between Yum-o!, CPS and the United States Department of Agriculture (USDA). Originally created to be served in schools, we’ve adapted the recipe here for you to try at home.

This recipe was served in Chicago Public Schools (CPS) as part of a collaboration between Yum-o!, CPS and the United States Department of Agriculture (USDA). Originally created to be served in schools, we’ve adapted the recipe here for you to try at home.

Rach presents a diabetes-friendly version of this tradtional Italian meal.

This colorful and juicy salad will be a hit all summer long!