Even picky eaters like their veggies when they’re wrapped in a cheesy quesadilla! To add more veggies to this recipe, you can replace half of the chicken with sautéed fresh vegetables.
Dinner’s on a stick tonight! You can make these kebabs on an outdoor grill or inside using a grill pan. Serve with Orzo Side Salad.
This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!
This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Rachael also shared this recipe at the 2012 South Beach Wine & Food Festival Kidz Kitchen! Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!
Kids of all ages can help make these fun “upside-down” eggs and toast with mild-flavored broccolini inside! Using whole wheat English muffins adds healthy whole grains.
Sushi rocks! Host a sushi party and you and your guests will be rockin’ and rollin’! Plan to prepare the rice, asparagus and shrimp (Steps 1-4) ahead of time.
Tote these healthy snacks with you for travel, but keep them handy for ready to eat snacks at home, too. Check out Rach’s Mediterranean Pitas for another on-the-go recipe.
A new take on the original crowd favorite, Cheesy Mac and Trees, Rachael shared this recipe at the 2011 South Beach Wine & Food Festival Kidz Kitchen.
Serve these pickles with your favorite sammie or burger.
A tasty ginger-soy sauce over whole grain noodles, pork and veggies comes together easily for an Asian-inspired meal the whole family will love!
Lime and a dressing with a kick gives this end-of-summer veggie salad zest!
Instead of sandwiches, use your leftover turkey in this tasty pasta dish!
This recipe was served in over 1600 New York City schools as part of Yum-o!’s collaboration with the New York City Department of Education’s Office of SchoolFood! If you have leftover salad, try tossing it with whole wheat pasta.
A devilishly good crunchy coating with a kick gives this baked chicken some unexpected heat! Serve with cooked carrot sticks on the side.
