Veggies

A classic crowdpleaser gets a tasty makeover with added greens and an Asian twist!

A combination of peanut butter, chicken, ginger and more gets wrapped up in lettuce leaves. Try this recipe as an alternative to a typical sandwich!

This recipe is a easy and delicious introduction to chard.

This tasty omelette keeps kids going with extra protein. Young cooks will have fun cracking the eggs!

This simple salad goes well with a variety of meals.

Tacos meet buns with these burgers that kids and adults will love!

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

This easy dip will win your guests over in no time! Roasting carrots brings out their natural sweetness, which kids and adults alike will love. Make 2 cups

The whole family will fall in love with this complete meal, and kids will have fun helping to shape the meatloaf "hearts."

Jazz up veggies with this healthy dip!

Baked and bubbly, this combination of ingredients is irresistible! For a vegetarian meal, use tofu sausage.

Add flavor and texture to sweet potato mashers!

This super simple recipe is an easy, elegant update on traditional green bean casserole. If you’d like a little added crunch, sprinkle some toasted sliced almonds on top.

Crushed amaretti cookies add a festive touch to acorn squash stuffed with sweet potatoes.

A little salsa spices up these knockwurst "sliders!"