Veggies

The refreshing flavors of gazpacho meet a light pasta dish that’s delish for summer and healthy year-round!

Get out your skewers and fire up the grill for this complete meal, with salad on the side!

Whether you have a 4-year-old or a 14-year-old goblin, everyone will enjoy dipping into this dish!

Enjoy this hearty stoup on a cool evening!

Try these beans as a side for your favorite southwest or Mexican meal, or as a vegetarian topping option for Rachael’s NYC Sizzling Soft Taco with Southwest Roasted Chicken and Corn Relish.

This exciting and fun-to-prepare meal has whole grains and fresh vegetables, making it both a delicious and nutritious meal for you and your family. You can also swap in or add Vegetarian “Veg-Head” Beans as a vegetarian option. This recipe was served in over 1600 New York City schools as part of Yum-o!’s collaboration with the New York City Department of Education’s Office of SchoolFood!

This ranch sauce makes a tasty taco topping – try it with Rach’s NYC Soft Taco with Southwest Roasted Chicken and Corn Relish – and also tastes great as a dip with your favorite veggies! This recipe was served in over 1600 New York City schools as part of Yum-o!’s collaboration with the New York City Department of Education’s Office of SchoolFood!

Getting kids to eat their spinach is easy with this pizza-parlor classic that’s fun for teen chefs to help prepare.

Serve this hearty vegetarian soup after fall and winter games and practices.

This dish is perfect for spring – you can showcase the fresh peas and asparagus with the ricotta-mint garnish.

Art Smith has shared his healthy and delicious spaghetti and meatballs recipe with us. Be sure to check out his organization, Common Threads, in our How Cool Is That? section!

This snack will be ready to eat in a jiffy, and it’s packed with veggies and whole grains!

This hearty salad makes for a real meal!

Cinnamon is an unexpected secret ingredient in this recipe that combines two of our favorite things: grilling and casseroles!

Enjoy this easy salad with Oil and Vinegar Flank Steak and Parmigiano-Crusted Steak Fries!.