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Veggies

Roasted Ratatouille Pasta

Serves 4

Vegetable Curry

Serves 4

Popeye Risotto with Beefy Balsamic Mushrooms

Serves 4

Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)

Serves 4

Ricotta salata sounds like the soft, creamy ricotta cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly.

Winter Greens Pasta

Serves 4

Bottom-of-the-Salsa-Jar Salad Dressing

Serves 1 1/2 cups

What can you do with that leftover salsa that you can’t reach at the bottom of the jar? Make this dressing/sauce, which is perfect for jazzing up pork, chicken or fish or for making a southwestern-style salad (you can even use leftover baked tortilla chips at the bottom of the bag to add some crunch to the salad!).

Chicken with Mushroom-Dijon Gravy

Serves 4

Creamy Polenta with Butternut Squash

Serves 4 (or 6-8 as a side)

Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Marsala Mushroom Ragout for a great vegetarian meal!

Marsala Mushroom Ragout

Serves 4 (or 6-8 as a side)

Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Creamy Polenta with Butternut Squash for a great vegetarian meal!

Cranberry Sauce with Shallots and Chives

Serves 8

This is one of four delicious cranberry mix-in recipes that will really jazz up your cranberry sauce! You can try Orange Cranberry Sauce, Cranberry Sauce with Chipotle and Cilantro and Apple-Walnut Cranberry Sauce, too!

Cranberry Sauce with Chipotle and Cilantro

Serves 8

This is one of four delicious cranberry mix-in recipes that will really jazz up your cranberry sauce! You can try Orange Cranberry Sauce, Cranberry Sauce with Shallots and Chives and Apple-Walnut Cranberry Sauce, too!

Cobb Salad Turkey Burgers with Oven Fries

Serves 4

Spanish Spaghetti

Serves 4

Mushroom Ragout

Serves 4

Buffalo Turkey Burgers with Blue Cheese Gravy and Chili Fries

Serves 4