Veggies

Kids and grown-ups will flip over this cool new way to make pizza! You can use the suggested topping combos or make your own!

This zesty, good-for-you recipe is perfect for a family dinner. “Pickling” the meat with citrus makes for a quicker prep time.

To celebrate Thanksgiving and help bring more nutritious options to the table, Rachael wrote this mashed sweet potato recipe for the President’s Council on Fitness, Sports and Nutrition (Rach was named a Council member in 2014!) that your friends and family will love!

This chili curry pot is hearty, healthy and fragrant and enticing for the whole family.

This deep-dish but lighter (no breading!) simple eggplant parm highlights the flavor of the eggplant, itself. It works well on its own, as a starter, as a side or even as a pot luck dish.

Rach lightens and brightens up this mac and cheese with chicken broth, tarragon and fresh veggies. "Use 3-4 cups of fresh baby vegetables or a vegetable medley, very thinly sliced and quickly sautéed until tender-crisp. My ingredient list below is just a guideline. You can use any mix of vegetables you like." –RR

This recipe is like having your favorite spinach-artichoke dip for breakfast! Enjoy for breakfast or brunch, and pop an extra in your lunch box!

Smoky cumin, bright coriander and fennel seed flavor this hearty and nutritious pork stew.

Garlic and a Parm rind simmered into the stock flavor this filling and nutritious chicken barley soup.

Instead of pizza dough, this rustic, deep dish-style pizza is built on polenta, making it gluten-free. You’ll need a 9-inch cake pan or spring form pan or a rectangular 8-inch x 12-inch pan to prepare it.

Serve up dinner in minutes with this comforting soup!