Veggies

A delicious and nutritious nutty pesto tops spaghetti squash, and also works well over whole grain pasta.

This simple and nutritious "pea-sto" pasta dish celebrates the flavors of spring. Add grilled chicken on the side for a more substantial meal; it’s also delicious the next day in your lunch box.

This pork chop supper is delicious and nutritious – and Rach tries a new trick of wilting the greens right into the mashers! Heads up: you’ll need to brine the chops overnight.

You’ve got to try this delicious and hearty corn and fish chowder!

This tasty side goes with a variety of meals.

This earthy, nutty recipe will satisfy a crowd.

Beef up a basic ramen recipe with steak and veggies.

Fill a burrito with this classic Tex-Mex dip for a vegetarian-friently meal. If you’ve got any leftover filling, use it on salad or nachos.

These double-stuffed potatoes are a nutritious and comforting side dish to be shared or a wonderful meat-free, hearty entrée served as a lunch or supper.

A garlic-lemon herb broth is the base for this feel-good soup that’ll feed a crowd.

You can make this ratatouille base today and serve with toasted crusty bread and poached eggs, or freeze and use later with Ratatouille and Ricotta Stuffed Peppers.

Start out with Rachael’s Big Batch Ratatouille as the filling for these sensational peppers.

Everyone will love this cool new twist on lasagna!

Lighten up your regular pasta meal by using spaghetti squash instead! Roasting brings out the flavor of the tomato topping.