Veggies

Your favorite spinach-artichoke dip inside a potato skin. Touchdown!

Rachael likes to use earthy dried mushrooms and their rich broth in her version of this Italian hunters’ stew. In her family, it’s served with farro or polenta; regionally, it can be made with or without the chili pepper.

This simple pasta supper will be on your table in minutes!

Chicken cutlets with a whole grain, nutty crust go well together with a zesty salad for a perfect weeknight meal.

This quick and flavorful ragu makes a perfect weeknight meal!

The whole crowd will love this Sunday dinner! Grated onion in your meatballs is your secret ingredient.

Ground cumin combined with chipotle peppers in adobo adds a smoky flavor to this gluten-free meal.

Get to know farro! Asparagus sliced and sautéed with garlic and shallots and mixed with farro is a nutritious and delicious side. Finish with lemon juice and parsley.

You will fall in love with this recipe! You can even try them slider-size (Rachael calls ’em Messy Giuseppis!) and serve them at your next party.

This mild chili is good for a crowd. Try it for a "BYOC" (Bring Your Own Chili) party!

Umami = yummy! A delicious blend of flavors makes for a sensational steak marinade. Pearled Barley and Corn Salad is just right alongside; enjoy leftovers hot or cold for lunch the next day!

Gather summer’s bounty to top lemon and thyme-marinated grilled chicken. Finish with curls of Pecorino Pepato cheese.

This mac and cheese is rich, but it’s also rich in nutrition. It works as a make-ahead meal for a quick weeknight dinner, or bring to your next potluck for a real crowdpleaser!

Potatoes and sweet crisp apple hash topped with melted cheddar are delicious with grilled wursts.