Rach’s delicious and hearty chickpea and pasta is inexpensive and nutritious. Heads up: Prepare the chickpeas for this recipe by soaking for 4 hours or overnight.
Spinach and artichokes are baked right in to these delicious mini muffins!
These are a surprisingly simple-to-make crisp side.
This simple side of broiled tomatoes with melted cheese and breadcrumbs is great with a variety of dishes.
Caramelizing shallots releases their sweetness and flavor for a delicious complement to green beans.
Here’s a quick and easy twist on quesadillas; plus, you can make this recipe ahead of time.
Flavors abound in this meal of homemade Italian sausage patties, roasted fennel, onions and potatoes. Balsamic drizzle tops it off!
This dip is delicious with pita chips, veggies or whole grain crackers – anything you feel like dipping! Try Tomato Balsamic Dipper and Herby Honey Mustard Dipper, too!
This dip is a great use-up for extra tomatoes – it’s like an Italian salsa! For variety, try serving with Avocado Ranch Dipper and Herby Honey Mustard Dipper.
First Lady Michelle Obama’s White House garden is the inspiration for this fresh vegetable-based tomato sauce and pasta.
This easy, refreshing salad works well with a variety of meals. Make ahead of time and let the flavors come together while you prepare dinner! Serve with Wilted Spinach and Rachael’s Fish Bake.
Enjoy the taste of fresh spinach – lemon juice and nutmeg balance the spinach. Try serving with Rachael’s Fish Bake and Tomato and Onion Salad.
Shades of red define this crisp salad with a kick.
Rach says Caesar-style Tuscan kale pesto is "a super food wrapped around spaghetti!"
Lemon zest, leeks and seasoned cheese add pizzazz to mashed potatoes.
