Veggies

Aged balsamic vinegar adds interest to this super-easy fresh tomato sauce and pasta. Serve hot or cold. This recipe was featured in our September 2012 Yum-o! Kitchen Road Map!

Leftover sour cream with dill and cucumber makes a great sauce or dip.

Indian spices add an international flair to chicken pot pies.

This super-nutritious pasta dish contains a varied, vitamin-rich assortment of veggies in a tomato sauce over penne.

"Springtime in a bowl" is what Rach says about this lemony, well-seasoned, vegetarian-friendly pasta dish.

Try this Caesar salad-inspired pesto as a topping for fish, sliced steak, chicken or pasta!

Perk up pasta night with a yummy, nutty sauce and plenty of colorful, kid-approved veggies (edamame, woo-hoo!).

These sammies rock – and roll. Have the kids layer on chicken, bacon, lettuce and tomato to wrap up one yummy supper!

These stuffed potatoes are double the fun!

Chipotle peppers and sassy spices contrast nicely with tart apples in a turkey chili. Top with super-sharp white cheddar cheese, pepitas and baked tortilla chips.

Get hands-on with this Mexican meal! To make this dish vegetarian-friendly, use vegetable stock, skip the meat and stuff with cooked chopped broccoli and shredded cheddar cheese instead. You can also swap out the shredded chicken for browned ground beef mixed with taco seasoning, or fill the tamales with browned sweet Italian sausage, roasted red peppers and melty mozzarella.

Creamy spaghetti carbonara is a comfort food fave!

Grilled cheese sticks are perfect for dipping and dunking in this tasty soup topped with a dollop of cream!

Ricotta is the secret ingredient in this cauliflower dish baked in a béchamel sauce and garnished with zesty gremolata.

Asparagus with a butter lemon sauce with shallots is a wonderful spring side dish.